Herbal Tea - Natural Herbal Supplier And Herbal Specialist

BF1 supply major natural herbal tea in Malaysia. All natural herbal tea like herbal flower tea, spices herbal tea, roots herbal tea, and leaves herbal tea, all are selected with best qualities and safe for drinking use.

Herbal tea, is a catch-all term for any non-caffeinated beverage made from the infusion or decoction of flowers, herbs, roots, seeds, spices, or other plant material. 

These drinks are distinguished from caffeinated beverages like coffee and the true teas (black, green, white, yellow, oolong, etc.), or from a decaffeinated tea, in which the caffeine has been removed. In addition to serving as a beverage, many tisanes are also consumed due to a perceived medicinal benefit. 

Like beverages made from the tea bush (Camellia sinensis), tisanes can be served hot or cold. Tisanes have been used for nearly as long as written history extends. 

Documents have been recovered dating back to as early as Ancient Egypt and Ancient China that discuss the enjoyment and uses of tisanes. Among the Chinese, tisanes are commonly known as liang cha (Chinese: 涼茶).

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If you need us helps on recommend herbals for medication or supplement purpose, please fill up this Herbal Medication Advice form or contact us.

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herbal-teaHerbal Tea Or Tisanes For Health

Herbal tea or tisanes are often consumed for their physical or medicinal effects, especially for their stimulant, relaxant or sedative properties.  

The medicinal effects of certain herbs are discussed under herbalism.  

The Traditional Chinese Medicine approach is used in formulating natural tisanes and they are very popular in enhancing health and addressing core issues within the body; e.g. formulated recipes like hawthorn plus oolong / pu-er can address the high fat level in body's bloodstream. 

The Chinese term liang cha, means cooling tea, and the Chinese drink it to cool down the body when it was overheated due to weather or sickness. 

Herbal tea or tisanes have a long history within the tradition of indigenous medicine. Iramusu (Smilax regelii), Beli (Bael), Ranawara (Senna auriculata), Polpala (Aerva lanata), weniwel (Coscinium fenestratum), and kothala-himbutu (Salacia reticulata) are among the many plant species used to make tisanes, which are used to treat a wide variety of ailments.  

The widely used Paspanguwa (translated as five-portions) is a common local remedy for colds and fever containing the five ingredients Pathpadagam (Mollugo cerviana), Katuwelbatu (Solanum virginianum), Koththamalli (Coriander seed), Thippili (Long pepper), and Inguru (Ginger), often served with a sweetener of sugar or Jaggery.

 

herbal-teaHerbal Tea Or Tisanes For Safety

Use of Herbal Tea

All BF1 natural herbal tea are carefully selected and sterilized. Safe to mix with drink drinks and as food ingredients.

 

Important Remarks :  

1. Please rinse with warm water before use.

2. Safe intake : please do not mix more than 5 types of dry flower or dry herbs on single food or drink.

Health risks

As herbal tea or tisanes can literally be composed of any plant material, including some plants that are known to be toxic, the specific ingredients must be checked for health and safety individually.  

Most retail herbal tea or tisanes sold as beverages could be considered safe, but medicinal herbal tea or tisanes could easily contain herbs that cause damage in large amounts. 

While most herbal tea or tisanes are safe for regular consumption, some herbs have toxic or allergenic effects.  

Among the greatest causes of concern are : Comfrey, which contains alkaloids that can cause permanent liver damage with chronic use. Lobelia, which contains toxins similar in effect to nicotine, herbal tea or tisanes can also have different effects from person to person, and this is further compounded by the problem of potential misidentification.  

The deadly foxglove, for example, can be mistaken for the much more benign (but still relatively toxic to the liver) comfrey. 

The UK does not require herbal tea or tisanes to have any evidence concerning their efficacy, but does treat them technically as food products and require that they are safe for consumption. 

Contamination

Depending on the source of the herbal ingredients, herbal tea or tisanes, like any crop, may be contaminated with pesticides or heavy metals. 

During pregnancy

In addition to the issues mentioned above which are toxic to all people, several medicinal herbs are considered abortifacients, and if unknowingly consumed by a pregnant woman could cause miscarriage.  

These include common ingredients like nutmeg, mace, papaya, bitter melon, verbena, saffron, slippery elm, and possibly pomegranate. It also includes more obscure herbs, like mugwort, rue, pennyroyal, wild carrot, blue cohosh, tansy, and savin. 

Additionally, a study found that frequent and regular use of cannabis throughout pregnancy may be associated with a small but statistically detectable decrease in birth weight.

 

 

herbal-teaList Of Herbal Tea or Tisanes

Herbal Tea or tisanes can be made with fresh or dried flowers, leaves, seeds or roots, generally by pouring boiling water over the plant parts and letting them steep for a few minutes.  

Seeds and roots can also be boiled on a stove. The tisane is then strained, sweetened if so desired, and served. Many companies produce herbal tea bags for such infusions. 

Major varieties

While varieties of herbal tea or herbal tea or tisanes are defined as any plant material for infusion, below is a list of common herbs: 

* Anise tea, made from either the seeds or the leaves.

* Asiatic penny-wort leaf, in Southeast Asia

* Artichoke tea.

* Bee Balm

* Boldo, used in South America

* Burdock

* Cannabis tea, used in the preparation of Bhang

* Caraway tea, made from the seeds

* Catnip tea is used as a relaxant, sedative, and to calm

* Chamomile tea is used as a sedative

* Che Dang, very bitter tea made from Ilex causue leaves

* Chinese knot-weed tea

* Chrysanthemum tea, made from dried flowers

* Cinnamon

* Coca tea, infusion made from coca leaves.

* Coffee tea leaves and coffee cherry tea

* Cerasse, a bitter Jamaican herb

* Citrus peel, including bergamot, lemon and orange peel

* Dandelion coffee

* Dill tea, often consumed to ease upset stomach

* Echinacea tea

* Elderberry

* European Mistletoe (Viscum album)

* Essiac tea, a blended tisane

* Fennel

* Gentian

* Ginger root

* Ginseng, a popular tea in China and Korea

* Goji, a popular and very simple to prepare tea

* Hawthorn

* Hibiscus

* Honeybush

* Horehound

* Houttuynia

* Hydrangea tea

* Jiaogulan

* Kapor tea, dried leaves of fireweed

* Kava root, is popular for its effects in promoting talkativeness and relaxation

* Kratom, dried leaves of the Kratom tree, drank for its medicinal and stimulant effects

* Kuzuyu, is a thick white Japanese tea made by adding arrowroot powder to hot water

* Lemon Balm

* Lemon and ginger tea

* Lemon grass

* Luo han guo

* Licorice root

* Lime blossom, dried flowers of lime tree

* Mint and peppermint

* Pennyroyal leaf, an abortifacient

* Pine tea, or tallstrunt, made from needles of pine trees is high in vitamins A and C

* Qishr, Yemeni drink with coffee husks and ginger.

* Red raspberry leaf

* Roasted barley tea

* Roasted wheat

* Rose

* Roselle

* Rosemary

* Sagebrush

* Sage

* Sakurayu

* Salvia

* Sassafras roots

* Scorched rice

* Skullcap

* Sobacha

* Spicebush

* Stevia

* Thyme

* Tulsi, or Holy Basil, in English

* Valerian Sedative.

* Verbena (Vervains)

* Vetiver

* Wong Lo Kat, a tisane recipe from Canton, China since Ching

* Woodruff

* Yarrow

 

 

 

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